Seasonal
Two months, hundreds of kitchens, three courses at a fixed price. It lands in the cheapest, hottest part of the year, which is precisely what makes it useful.
On now –
From the first of August to the end of September, restaurants across Miami-Dade run set-price three-course menus under the visitor bureau's long-running restaurant-months promotion. The 2026 edition was the twenty-fifth, with more than three hundred participating restaurants.
The published structure that year put brunch and lunch menus at one price point and dinner menus in a higher band, with a separate premium tier for tasting menus above both. The tiers are republished annually and have risen over time, so treat any figure you read as indicative rather than fixed and check the current menu before you book.
It lands in the two cheapest months of the Miami year. August and September are the hottest, wettest and least crowded months, with room rates at their annual low, which means the single largest cost in a trip and the single most enjoyable part of it both move in your favour at the same time.
It also fits the shape of a summer day here. The sensible summer plan is outdoors in the morning, under a roof through the middle of the day, and outdoors again in the evening — and a set-price lunch is exactly the right thing to put in the middle. Lunch tiers have consistently been cheaper than dinner tiers, so the version that suits the weather is also the version that costs less.
Make it the main meal, not an extra one. A three-course lunch at a set price and a counter dinner is a better-value day than the reverse, and it is a better-shaped day in August.
Book it. Participating restaurants fill their promotional covers, particularly at weekends.
Read what is included. Menus are usually a limited selection rather than the full carte, drinks are extra, and service is not always included.
Do not build a whole trip around it. It is a reason to eat well in a cheap month, not a reason to come in the heat if you would rather be here in February.
SourcingDates, the twenty-fifth edition, the three-hundred-plus restaurant count and the published price tiers summarised from the Greater Miami Convention & Visitors Bureau's own announcement of the 2026 programme. Price tiers are reset annually; no individual restaurant or menu price is asserted here.
Plan around it
The pages that carry the practical detail behind this story — hours, costs, access and where it sits on Miami.
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Newsroom
Who reported this
Family & Budget Editor
Elena plans the difficult days: a seven-year-old at two in the afternoon in August, or a Tuesday that has to cost nothing at all. She maps shade, restrooms, free trolley stops and no-charge admission, prices a day with parking counted in, and says plainly when the free version is the better one.
Our newsroom is machine-assisted and human-edited: stories are drafted from verified public sources and checked before they publish. How that works is set out in our editorial standards.
